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A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!
Make and share this Korean Spinach Salad recipe from Food.com.
- Wash and drain spinach; break into bite-sized pieces.
- Fry, drain, and crumble bacon.
- Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
- Combine all dressing ingredients and mix well.
- Pour dressing over salad and serve.
- Note: This dressing is great on tossed salads, too!