Korean Spinach Salad

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Total Time
20mins
Prep
20 mins
Cook
0 mins

A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!

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Ingredients

Nutrition

Directions

  1. Wash and drain spinach; break into bite-sized pieces.
  2. Fry, drain, and crumble bacon.
  3. Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
  4. Combine all dressing ingredients and mix well.
  5. Pour dressing over salad and serve.
  6. Note: This dressing is great on tossed salads, too!