Korean Spinach Salad

READY IN: 20mins
Recipe by Kree6528

A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!

Top Review by donna in niagara f

This spinach salad was fantastic. The dressing was absolutely delicious. The only change I made was that I used fresh bean sprouts since I could not find the canned. This is definately a keeper. Thanks Kree for a great recipe.

Ingredients Nutrition

Directions

  1. Wash and drain spinach; break into bite-sized pieces.
  2. Fry, drain, and crumble bacon.
  3. Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
  4. Combine all dressing ingredients and mix well.
  5. Pour dressing over salad and serve.
  6. Note: This dressing is great on tossed salads, too!

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