Korean Spinach Salad

"A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!"
 
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Ready In:
20mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Wash and drain spinach; break into bite-sized pieces.
  • Fry, drain, and crumble bacon.
  • Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
  • Combine all dressing ingredients and mix well.
  • Pour dressing over salad and serve.
  • Note: This dressing is great on tossed salads, too!

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Reviews

  1. This spinach salad was fantastic. The dressing was absolutely delicious. The only change I made was that I used fresh bean sprouts since I could not find the canned. This is definately a keeper. Thanks Kree for a great recipe.
     
  2. This is the absolute best spinach salad I've had in a long time, even though I forgot the bean sprouts and decreased the salt to 1 teaspoon. Next time I will try it with the bean spouts also. Thanks Kree for sharing this winning salad!
     
  3. great recipe
     
  4. Great salad, everyone had seconds and thirds! Did omit the bacon. Used vegetarian Worcestershire sauce and half a yellow onion and half a red onion in the dressing. Will make this frequently!
     
  5. I will add my enthusiastic five stars to this recipe. My husband said "I hope you have this recipe etched in stone somewhere!" I guess he liked it too. Thanks for sharing this delicious salad recipe.
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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