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    You are in: Home / Recipes / Korean Spicy Crab Recipe
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    Korean Spicy Crab

    Korean Spicy Crab. Photo by Heystopthatnow

    1/9 Photos of Korean Spicy Crab

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Heystopthatnow's Note:

    This is great served with just rice or enjoyed with other side dishes.

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    Ingredients:

    Serves: 10

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      Clean crab and drain excess water.
    2. 2
      Slice Jalapeños, ginger and onion, into long pieces.
    3. 3
      In a bowl, combine the sliced vegetables and the rest of the ingredients (except for the crab), and mix.
    4. 4
      When the sauce is ready, and add crab pieces into it. combine.
    5. 5
      Store it in a container. If you plan on eating it the day you make it, once you finish making it, leave it on the counter for about 30 minutes before covering it and putting it in the fridge. Let it marinate for at least 3 hours.
    6. 6
      If you do not plan on eating it soon, store it in a container and immediately place it in the refrigerator.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Korean Spicy Crab

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 70.7 mg
    23%
    Sodium 2478.5 mg
    103%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 11.4 g
    45%
    Sugars 11.6 g
    46%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    gingerroot

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