Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Korean Skillet Beef Lettuce Wraps Recipe
    Lost? Site Map

    Korean Skillet Beef Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Kittencalskitchen's Note:

    This is a popular Korean dish that is meant to be eaten with your fingers. Partially freeze the beef to make slicing thinly easier (to make it really simple, get your butcher to slice for you!) make certain to squeeze out any moisture in the beef before starting this recipe. These are delicious and simple to make!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/2 cup soy sauce
    • 2 tablespoons sugar
    • 1 tablespoon sesame oil
    • 1 tablespoon Asian chili sauce (optional or to taste,add in for extra heat, or use 1 teaspoon dryed chili peppers)
    • 7 green onions, finely chopped
    • 2 tablespoons minced fresh garlic
    • 2 tablespoons minced fresh ginger
    • 6 tablespoons toasted sesame seeds
    • 2 lbs flank steaks (cut across the grain into very thin slices, no more than 1/8-inch thick)
    • 2 tablespoons vegetable oil
    • chopped green onion, for sprinkling
    • 1 large lettuce leaf (or use any soft lettuce leaves such as butter lettuce)
    • cooked white rice


    1. 1
      In a bowl stir together soy sauce, sugar, sesame oil, green onions, garlic, ginger and 4 tablespoons sesame seeds; mix until the sugar is dissolved.
    2. 2
      Add in the steak and toss to coat; marinade 20 minutes at room temperature.
    3. 3
      Heat oil in a large skillet over high heat until JUST smoking, then add in the steak slices in one layer, saute the slices turning occasionally until browned and cooked through (this should take about 5 minutes, you will most likely have to cook the beef in batches, depending on how large your skillet is).
    4. 4
      Transfer to a platter and sprinkle with green onions and remaining 2 tablespoons sesame seeds.
    5. 5
      Serve the lettuce leaves on the side and roll the beef in the leaves.
    6. 6
      Serve with cooked rice.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:


    Nutritional Facts for Korean Skillet Beef Lettuce Wraps

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 7.0 g
    Cholesterol 61.9 mg
    Sodium 1428.5 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 2.7 g
    Sugars 5.1 g
    Protein 37.6 g

    The following items or measurements are not included:

    Asian chili sauce

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites