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This is a popular Korean dish that is meant to be eaten with your fingers. Partially freeze the beef to make slicing thinly easier (to make it really simple, get your butcher to slice for you!) make certain to squeeze out any moisture in the beef before starting this recipe. These are delicious and simple to make!
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Asian chili sauce