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    You are in: Home / Recipes / Korean Sizzling Beef Recipe
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    Korean Sizzling Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    4 hrs

    5 mins

    Air Force Mama's Note:

    Recipe and photo adapted from Food and Wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
    2. 2
      Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
    3. 3
      Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Korean Sizzling Beef

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 114.8 mg
    38%
    Sodium 583.2 mg
    24%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.1 g
    16%
    Protein 40.6 g
    81%

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