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Yummo, beautiful blend of flavors! I intended to halve the shrimp while still partially frozen but let them defrost entirely so took the very lazy step of using them whole, it didn't affect the taste but as you can see in my photo did affect the presentation, they would have browned much more evenly if I'd followed that step properly. I served along with a quick dipping sauce of soy / sesame seeds / sesame oil and garllic.

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Peter J February 05, 2012

I enjoyed this dish. Two of us ate this entire recipe for dinner. It was pretty quick to come together, the prep was primarily peeling and halving the shrimp. It was a nice change of pace for us and something I would make again. Thanks for posting.

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zaar junkie April 03, 2009

Excellent recipe! I prepared these using rice flour and followed the directions as written and served them with a soya based sauce and roast asparagus. Delicious! Made for Please Review My Recipe tag game.

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Dreamer in Ontario March 22, 2009
Korean Shrimp and Scallion Pancakes