Korean Short Ribs

Tina Charlton's Note:

This is one quick and easy dish to prepare! You can grill or baked them, which ever way you like. I usually grill them because it just takes better to me. I also serve them with french baguettes, limes squeezed on the ribs, grilled onions/jalopenos drizzled with seasoned soy sauce. Make it into a sandwich or just eat it by itself. One way or the other its still goooood.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 lbs beef korean beef short ribs
• 1 (12 fluid ounce) can orange soda (I used Fanta Orange)
• fajita seasoning mix (Used Fiesta Brand)
• 1 ziploc bag (Large Freezer)
• 4 -6 French baguettes (optional)
• 1 standard size bottle of seasoning soy sauce (optional)

Directions:

1. 1. Clean the ribs as how you would prepare it.
2. 2. Place the short ribs into the zip-loc bag.
3. 3. Generously coat the ribs with the fajita seasoning.
4. 4. Add the entire can of orange soda.
5. 5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. 6. Grill and eat! Enjoy!