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1/2 Photos of Korean Sesame Seed Cookies
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 4