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Showing 1-3 of 3
on May 28, 2010
I couldnâ€™t stop eating these-love the taste and texture! More of a candy than a cookie--reminds me of rice krispie pinwheel slices. I used 1/3 cup brown sugar and 1/2 cup of dark corn syrup. Sprayed a table knife with cookie spray to do the cutting as it is very gooey. Thanks Mia for sharing. Made for ZWT6.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2010
These tasted like sweet sesame candies and reminded me of one of my favorite dim sum treats. I used light corn syrup. The easiest way I found to flatten the sesame mixture was to roll it out using a rolling pin and the parchment paper. Once I laid the black on top of the white, I rolled them once again. Next time I will roll them up starting at the longest edge to make smaller candies. I plan on wrapping them up reusing the parchment paper so that I can share them with friends tomorrow. Edit: I ended up not wrapping them individually and decided to share them with my second grade students. They LOVED them! Thanks Mia! Made for ZWT 6 Asia by a fellow Unruly under the influence!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 30, 2010
Tasty wonderful flavour. I found the mixture very gooey and hard to roll off the parchment paper but boy was it good and I would like to try this again when I get a hold of black sesame seeds. For the syrup I used date molasses/syrup (dibis). Made for ZWT6 Asian region, for my team, The Ya Ya Cookerhood.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (80 g)
Servings Per Recipe: 4