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    You are in: Home / Recipes / Korean Seasoned Potatoes (감자 조& Recipe
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    Korean Seasoned Potatoes (감자 조&

    Korean Seasoned Potatoes (감자 조&. Photo by Eshinee

    1/1 Photo of Korean Seasoned Potatoes (감자 조&

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Andy Wold's Note:

    This is a traditional side dish for Korean meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
    2. 2
      Meanwhile, in bowl, combine remaining ingredients.
    3. 3
      Drain cooked potatoes well and add to soy sauce mixture, tossing well.
    4. 4
      Chill.
    5. 5
      These are meant to be served as a cold side dish.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 03, 2011

      55

    • on November 12, 2009

      45

      I am going to use this recipe for a project at my scool. I think it tastes great. I give it 4 stars. Gillian Snelson age 10

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Seasoned Potatoes (감자 조&

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 17
    15%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 510.3 mg
    21%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.2 g
    12%
    Protein 3.5 g
    7%

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