Korean Seasoned Potatoes (감자 조&

READY IN: 20mins
Recipe by Andy Wold

This is a traditional side dish for Korean meals.

Top Review by polleysnelson

I am going to use this recipe for a project at my scool. I think it tastes great. I give it 4 stars. Gillian Snelson age 10

Ingredients Nutrition


  1. Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
  2. Meanwhile, in bowl, combine remaining ingredients.
  3. Drain cooked potatoes well and add to soy sauce mixture, tossing well.
  4. Chill.
  5. These are meant to be served as a cold side dish.

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