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DD1 (4 years old) and I liked these. We added some sea salt and did not make the dipping sauce as indicated in the introduction. I did have to omit the zucchini but I'm sure it would be fine with it I just added some more carrot. I used white rice flour, canola oil to be soy free, plus the other ingredients. I didn't leave 30 minutes maybe 20 and the batter kind of spread more than the vegetables so it was not round in shape because of that but there was no company so that was OK. They cooked somewhat quicker than 8 minutes each side too. We enjoyed ours with organic yogurt to dip. Made for PAC Spring 12.

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UmmBinat April 21, 2012
Korean Scallion Pancakes -- Pa Jun