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    You are in: Home / Recipes / Korean Sautéed Fish Cake Recipe
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    Korean Sautéed Fish Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2013

      I followed everything except the red pepper powder. Kids couldn't get enough of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      I am giving this 5 stars even though I used only half of the recipe. You see,,I love salmon patties but you can only do them in a few choice ways. I don't like fresh salmon (go figure!) and I love almost all Asian dishes I've tried....so.... I made my usual American style patties but used your sauce. DELICIOUS! Guess I will call it an Asian/Jewish dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      This is so easy and absolutely delicious! Serve it warm with steamed white or brown rice. It is really healthy and high protein.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Korean Sautéed Fish Cake

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 23
    55%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 906.8 mg
    37%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    fish cakes

    korean red pepper powder

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