Korean Salad

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
30 mins
Cook
10 mins

A terrific salad for Pot Lucks and get togethers. Not to mention a wonderful side dish.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Dressing: Dice the onion.
  2. In Blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
  3. Blend well.
  4. Chill.
  5. Salad: Slice bacon crosswise.
  6. Fry and drain.
  7. Wash, stem and drain spinach.
  8. Drain water chestnuts and bean sprouts.
  9. Dice eggs.
  10. Layer salad by placing spinach in large bowl.
  11. Then top with bean sprouts, water chestnuts, bacon, and then eggs.
  12. Serve with dressing.
Most Helpful