191 Reviews

Very good!

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909692 November 14, 2014

I gave this 4 stars only because I prefer the skin to be more crisp. Otherwise it was VERY TASTY!!! Didn't have any green onion, so I used yellow onion. Will make this again, but will broil it a little just to crisp-up the skin. THANKS for sharing!!!

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Ackman June 13, 2014

Great flavour, simple preparation. I let the chicken marinate for 3 hours. Reduced the heat to 350F and it was done in the same amount of time. I used a dark sesame oil which is very strong so I put in about 2 tsps of that and made up the rest with canola oil. Even though I used low sodium soy sauce, I still found it very salty, so may reduce that or add a bit of water next time. Thanks for a great recipe that I will be sure to use again.

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mums the word June 08, 2014

Substituted vegetable oil for sesame. Marinated boneless thighs for two hours. Rather than baking I grilled the thighs. Served with spicy rice dish and steamed broccoli fresh from the garden. Very good!

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mrsoul51 June 05, 2014

I wanted to try something new. I stumbled across this recipe and i followed it to the T...I increased the number of pieces to 12 and marinated the chicken pieces for 6 hours I baked it covered for 2 hours on 325 then the last hour uncovered ( 3 hours total) it browned nicely and the taste was amazing. I did add brown sugar to thicken the juice but it didn't work but it was a winner for dinner with my kids. I served it over steamed rice and broccoli ..... Can't wait for leftovers .... This is a new one for the books...

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Jazzijai June 03, 2014

This was delicious!!!!!!! Will be making this recipe again and I can't wait!!! My husband and I love it! I realized I had bought skinless chicken thighs though, it still tasted great but I will have skin on thighs next time!

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Chef Boyardeena April 17, 2014

This is outstanding! But do NOT substitute for the sesame oil. I tried it, and it just wasn't even close. Use the sesame oil, and I suggest garnishing with some toasted sesame seeds as well.

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Cluich March 15, 2014

This was so easy and quick to prepare, I was suspicious that it wouldn't taste very good. What a pleasant surprise - it was delicious! I used low sodium soy sauce (trying to keep sodium under control) and otherwise followed the recipe. There was not too much sesame oil flavor nor was the soy sauce overpowering, as it can be. This is a keeper for sure!

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Cook In Southwest February 02, 2014

Comes together quickly and is very tasty. Sprinkled additional fresh scallions on top after baking and served with brown rice, sautéed Chinese greens and (frozen) potstickers. Everyone loved it. Thanks, Petunia!

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oranjapeel November 26, 2013

This was so easy and so delicious. I loved that it used simple items I had in my pantry but seemed like such an exotic dish. I'll be doing this one again! Thanks.

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Maven in the Making November 09, 2013
Korean Roast Chicken Thighs