Korean Roast Chicken Thighs

*Petunia*'s Note:

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 8 chicken thighs , skin on
• ½ cup soy sauce
• ½ cup minced green onion
• 3 tablespoons sesame oil
• 3 tablespoons honey
• 2 teaspoons minced garlic or ¼ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ¼ teaspoon black pepper

Directions:

1. Preheat oven to 375 degrees.
2. Place chicken skin side down in a large baking dish.
3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
4. Bake uncovered for 45 minutes.
5. Turn the chicken over in the dish and bake for another 15 minutes.

Reviews

[johnbrills]

So simple, quick, and delicious. The green onion is not a must, chopped yellow or white onions work fine. After making this about 10 times, I now put all the ingredients in a gallon size plastic bag the day before and marinate it overnight. I increased the amounts of garlic and ginger. The first time I made it, some of the sauce burned a bit, so I cut back the oven temp to 325-350 and just cook it a bit longer. Delicious every time and never get tired of it. My 16 y.o. daughter's favorite.

[canny1975_11689607]

I made this 2 times within 4 days. The 1st time I used bone in thighs with skin and it was good but the 2nd time I used boneless skinless thighs and marinated for 2 hours and it was PHENOMENAL!!!!! My husband was beside himself and made noises all throughout the meal :O) I was so proud because not only was it AWESOME, it looked just beautiful! I garnished with green onion and served over white rice with eggrolls. I have been telling anyone who will listen how fantastic this recipe is! My hubby said it was in the top 5 all time awesome meals I have cooked!

[stephiefae]

This has become one of my go-to recipes. It is great! I prefer skin off, bone in thighs. I usually cut down on the soy sauce and replace some of it with water or use low sodium soy sauce. I also add red pepper flakes or cayenne to give it some kick.
Absolutely delicious over rice!