Korean Roast Chicken Thighs

READY IN: 1hr 10mins
Recipe by Petunia

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

Top Review by johnbrills

So simple, quick, and delicious. The green onion is not a must, chopped yellow or white onions work fine. After making this about 10 times, I now put all the ingredients in a gallon size plastic bag the day before and marinate it overnight. I increased the amounts of garlic and ginger. The first time I made it, some of the sauce burned a bit, so I cut back the oven temp to 325-350 and just cook it a bit longer. Delicious every time and never get tired of it. My 16 y.o. daughter's favorite.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Place chicken skin side down in a large baking dish.
  3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
  4. Bake uncovered for 45 minutes.
  5. Turn the chicken over in the dish and bake for another 15 minutes.

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