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    You are in: Home / Recipes / Korean Rice Cake Soup (Duk Guk) Recipe
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    Korean Rice Cake Soup (Duk Guk)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 14, 2012

      Second time I've made this recipe, this time using clear chicken broth as the base. Like the chicken broth A LOT! This is a great and bracing soup that needs no added flavoring.

      So happy we have a Korean grocery close. Discovering this cuisine is a great find for my family.

      Thank you for publishing the recipe, Upsidedown!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      This was the easiest recipe I could find, and it tastes just like my mom's! I added some carrots, onions and fish cakes and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Korean Rice Cake Soup (Duk Guk)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 679.2
     
    Calories from Fat 157
    23%
    Total Fat 17.5 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 138.6 mg
    46%
    Sodium 1507.2 mg
    62%
    Total Carbohydrate 111.6 g
    37%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.7 g
    11%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    dashida

    fresh seaweed

    dumplings

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