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    You are in: Home / Recipes / Korean Rice and Steak Recipe
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    Korean Rice and Steak

    Average Rating:

     1 Total Reviews

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    • on July 28, 2009

      My wife cooked this and it was good. Cook the eggs beside the food for better egg substance, then mix in. My wife loves her vegetables and she intends to add vegetables to it next time to add more flavor.

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    Korean Steak and Eggs. Recipe by TheeBadMonkey

    Korean Steak and Eggs

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    Nutritional Facts for Korean Rice and Steak

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 71
    21%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 190.9 mg
    63%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 20.9 g
    41%
    Detailed Nutrition Values About Nutrition Info
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