Korean Rice and Steak

Chef #278214's Note:

I got this recipe from my father-in-law who was stationed in Korea many years ago. It is cheap, easy and quick! What else can you ask for!!!!?

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 onion , diced fine
• 1 lb round steak , cut into cubes
• 1 tablespoon oil
• soy sauce , to taste
• 2 cups rice
• 6 eggs

Directions:

1. Put rice and 3 cups of water in LARGE bowl, covered with Saran Wrap and cook for 20 minutes in microwave.
2. Heat up wok, and add oil and diced onions.
3. Cook onions until tender, then add steak (cubed in small cubes).
4. Cook through, added soy sauce to get enough liquid to cook.
5. When meat is done, add cooked rice and additional soy sauce as needed.
6. Stir well and over medium heat, add the 6 eggs that are beaten and stir until done.
7. See, a one dish dinner!

Reviews

[RHOS]

My wife cooked this and it was good. Cook the eggs beside the food for better egg substance, then mix in. My wife loves her vegetables and she intends to add vegetables to it next time to add more flavor.