Korean Red Pepper Seasoning

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READY IN: 10mins
Recipe by Member #610488

This Korean recipe is for marinating fish or meats before broiling or stir-frying.

Ingredients Nutrition

  • 2 tablespoons red pepper paste (Gochujang)
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 2 tablespoons green onions, chopped thinly into rings
  • 1 tablespoon sugar
  • 2 tablespoons sesame oil

Directions

  1. Combine in a saucepan and simmer on low heat until thick.

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