Total Time
10mins
Prep 5 mins
Cook 5 mins

This Korean recipe is for marinating fish or meats before broiling or stir-frying.

Ingredients Nutrition

  • 2 tablespoons red pepper paste (Gochujang)
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 2 tablespoons green onions, chopped thinly into rings
  • 1 tablespoon sugar
  • 2 tablespoons sesame oil

Directions

  1. Combine in a saucepan and simmer on low heat until thick.