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    You are in: Home / Recipes / Korean Pupu Chicken Recipe
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    Korean Pupu Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    BIG_CHIEF's Note:

    Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up. An electric frying pan or two work great for these.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 lbs chicken drummettes
    • 1 -2 cup flour (season with salt, if desired)

    Sauce

    Directions:

    1. 1
      Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
    2. 2
      Pour into 8 X 8 inch or similar sized dish.
    3. 3
      Set aside.
    4. 4
      Prepare serving dish by placing a piece of paper towel in bottom.
    5. 5
      Flour chicken, coating thoroughly.
    6. 6
      If chicken gets moist, flour again before frying.
    7. 7
      Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
    8. 8
      Remove from oil with tongs, allowing some excess to quickly drip back into pan.
    9. 9
      Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
    10. 10
      Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
    11. 11
      Place on paper towel lined dish.

    Browse Our Top Hawaiian Recipes

    Ratings & Reviews:

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    Nutritional Facts for Korean Pupu Chicken

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.6
     
    Calories from Fat 238
    34%
    Total Fat 26.5 g
    40%
    Saturated Fat 7.2 g
    36%
    Cholesterol 245.1 mg
    81%
    Sodium 2988.1 mg
    124%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.0 g
    104%
    Protein 65.7 g
    131%

    The following items or measurements are not included:

    rice wine vinegar

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