Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Korean Potatoes Recipe
    Lost? Site Map

    Korean Potatoes

    Korean Potatoes. Photo by daisygrl64

    1/1 Photo of Korean Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mika G.'s Note:

    I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse potatoes to remove starch.
    2. 2
      Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
    3. 3
      Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
    4. 4
      When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 14, 2011

      55

      Love these! I used four large red scrubbed unpeeled potatoes, added the garlic after potatoes had cooked for a while, and used 1/2 large sweet onion. I did not add the corn syrup. I used low sodium soy sauce, and needed to sprinkle some kosher salt over the dish when the sesame seeds were added. Will make again for sure. Tried to give 5 stars but they won't register for some reason.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2014

      45

      So tasty and unusual, if one is not from Korea, obviously.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2013

      55

      This was delicious! I did add another ingredient I added sesame oil to the soy sauce, sugar and corn syrup. Instead of using corn syrup I used LIGHT corn syrup. My picky toddler loves this with rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Korean Potatoes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 31
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 636.7 mg
    26%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.0 g
    24%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes