Korean Pork Tenderloin

READY IN: 1hr 45mins
Recipe by Christy R P

Recipe given to me from a friend. This is a favorite of our family!

Top Review by LARavenscroft

This was very good and I would definitely make this again. Loved the hint of heat from the cayenne pepper. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Wrap bacon around tenderloins; fasten with toothpicks.
  2. Place meat in a baking dish.
  3. combine remaining ingredients; pour over meat.
  4. Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
  5. Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.

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