My boyfriend and I loved this recipe BUT next time we are adding more chili paste. My Korean girlfriend said that we should initially add at least two T, as it is the "Korean way". Which we did, but next time I'll put probably around 5. Need that kick!!
My husband loved this dish It was good but seemed a little too salty for me
This is only so-so in my opinion. It was quick and easy. But I thought the meat turned out tough.
This is awesome!! I don't think you need as many sesame seeds, but that would be my only bad thing to say cause other than that, this was a huge hit.
This is so amazing! I loved this dish! Thanks for sharing!
Turned out pretty good. I used 2 1/2 lbs of pork tenderloins, and upped all of the ingredients respectively. The only thing was there seemed to be a lot of sesame seeds.
This was fantastic. I used less sesame seeds than the recipe called for, and it seemed like plenty. Other than that, I followed the recipe exactly. I'll be passing this recipe on.
Fantastic, super tender!
Add me to the list of rave reviews. I had 1 lb of pork tenderloin but kept everything else the same, and didn't add any sugar. I marinaded in a glass dish all afternoon and baked 30 min...marvellous taste and texture, with crispy edges to the slices. Thanks for posting!