Korean Pork Skewers

Be the first to review
READY IN: 4hrs 15mins
Recipe by Ceezie

I have all these ingredients but have never thought of putting them on a skewered piece of meat - sounds delish and can't wait to try. Recipe Source: USA Weekend

Ingredients Nutrition


  1. Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
  2. When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a