Korean Pork Skewers

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READY IN: 15mins
Recipe by Becky in Wisconsin

I found this recipe in an insert in our paper. It was wonderful. They make very good appetizers. I am posting it as written. However, when I made mine, I only used 2 TBS. of the Thai Chili Paste. And for us it was plenty enough heat. I hope you enjoy this recipe.

Ingredients Nutrition


  1. Mix chili paste, soy sauce, rice vinegar, ginger, garlic, and pepper flakes in a small bowl.
  2. Place the thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal.
  3. Refrigerate for 4 hours or up to 2 days.
  4. When ready to serve, adjust oven rack to highest position and turn broiler on high.
  5. Thread each slice of pork onto a toothpick and place on a wire rack set over a rimmed baking sheet.
  6. Broil until golden brown and just cooked through; about 5 minutes.
  7. For extra flavor and great color, garnish with thinly sliced scallion greens.

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