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    You are in: Home / Recipes / Korean Pasta Salad Recipe
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    Korean Pasta Salad

    Average Rating:

    3 Total Reviews

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    • on July 05, 2014

      I 'm preparing this dish right now, along with the Asian Grilled Tilapia. I will post my reveiw when mission is complete... :)<br/><br/>OK mission completed !! It was AWSOME... I used 2 pks of ramen noodles w/o the seasoning pks, that's what I had on hand. I sauted snow peas and radishes and omitted the seasome seeds. Served it at room temp the first night, and warmed it up the 2nd night. Hubby loved it both ways and asked when am I making it again : ) I will make it again soon! Thanks for sharing.

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    • on July 22, 2010

      Yummy! I love the sauce this makes. I had to use Udon noodles and left out the scallions and used regular onion, sliced. It's delicious! Made for Zaar Cookbook Tag Game 2010.

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    • on November 02, 2007

      Very tasty dish. DH really enjoyed this. It's quick and easy to prepare. I was looking for a nice asian noodle dish to go with the fish I was fixing and I'm so happy I found this. It's a keeper. I used asian thin cut noodles. I only had :( one scallion left in the frig so next time, and there will be a next time, I will plan a bit better. Served it with Asian-Style Grilled Tilapia and they went great together. Very pleased with the out come. Thanks Kana Kahuna for posting.

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    Nutritional Facts for Korean Pasta Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 614.5
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 3.7 g
    Cholesterol 95.7 mg
    Sodium 1083.5 mg
    Total Carbohydrate 85.6 g
    Dietary Fiber 5.3 g
    Sugars 2.8 g
    Protein 19.2 g

    The following items or measurements are not included:

    rice wine vinegar


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