Total Time
20mins
Prep 10 mins
Cook 10 mins

Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.

Ingredients Nutrition

Directions

  1. Cook the egg noodles according to package instructions.
  2. Drain and rinse under cold running water.
  3. Transfer the noodles to a large bowl.
  4. In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
  5. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Most Helpful

I 'm preparing this dish right now, along with the Asian Grilled Tilapia. I will post my reveiw when mission is complete... :)<br/><br/>OK mission completed !! It was AWSOME... I used 2 pks of ramen noodles w/o the seasoning pks, that's what I had on hand. I sauted snow peas and radishes and omitted the seasome seeds. Served it at room temp the first night, and warmed it up the 2nd night. Hubby loved it both ways and asked when am I making it again : ) I will make it again soon! Thanks for sharing.

cita705_12754854 July 05, 2014

Yummy! I love the sauce this makes. I had to use Udon noodles and left out the scallions and used regular onion, sliced. It's delicious! Made for Zaar Cookbook Tag Game 2010.

nemokitty July 22, 2010

Very tasty dish. DH really enjoyed this. It's quick and easy to prepare. I was looking for a nice asian noodle dish to go with the fish I was fixing and I'm so happy I found this. It's a keeper. I used asian thin cut noodles. I only had :( one scallion left in the frig so next time, and there will be a next time, I will plan a bit better. Served it with Asian-Style Grilled Tilapia and they went great together. Very pleased with the out come. Thanks Kana Kahuna for posting.

teresas November 02, 2007