Total Time
20mins
Prep 20 mins
Cook 0 mins

This came from the February 11, 2009 edition of the New York Times, describing several immigrants in the area and their weeknight "go-to" staples. Ji Yoon Yoo suggested a Korean savory pancake. A tasty and easy way to use up leftover veggies. If you want, try a little sesame oil in the dipping sauce.

Ingredients Nutrition

  • Dipping sauce

  • 44.37 ml rice wine vinegar
  • 44.37 ml soy sauce
  • 7.39 ml sugar (optional)
  • 0.25 ml hot red pepper flakes
  • Pancakes

  • 9.85 ml vegetable oil
  • 2 large eggs
  • 118.29 ml all-purpose flour or 118.29 ml rice flour
  • 2.46 ml salt
  • 118.29 ml vegetables, finely chopped (asparagus, broccoli, green beans, scallions)

Directions

  1. In a small bowl, combine vinegar, soy sauce, sugar (if using) and red pepper flakes. Mix well and set aside.
  2. Fill a pitcher or glass with ice and 1/2 cup or more cold water; set aside. Place a small (6-8 inch) non-stick or well seasoned skillet over medium-low heat. Coat bottom with vegetable oil and allow to heat.
  3. In a medium bowl, whisk eggs just until frothy. Add flour and salt and whisk to combine. Add vegetables and stir to blend. Add 1/2 cup ice water and mix again to blend.
  4. Fill a 1/2 cup measuring cup with batter and pour into hot pan. Allow to sit until browned and crispy on bottom, about 2 minutes. Flip pancake and cook another 2 minutes. Place on a serving plate and keep warm (or set aside to serve at room temperature). Repeat with remaining batter. Serve with dipping sauce.
Most Helpful

4 5

I really liked these. They were different from anything I had made before which is always a plus. They were pretty easy to make too. I am sure they could be adapted to any number of vegetable fillings. I used broccoli, cauliflower, sweetcorn and green onions. I used more veg than the recipe suggested and they still turned out well. I recipenapped this from the vegetarian tag game.

5 5

Made it with scallions, green beans and corn. Matches very well with the dipping sauce. Used to make the same thing just with scallions, but I liked the addition of other veggies. I used regular vinegar and flour.Thanks for sharing.

3 5