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1/1 Photo of Korean Pancakes (Pa Jun)
This came from the February 11, 2009 edition of the New York Times, describing several immigrants in the area and their weeknight "go-to" staples. Ji Yoon Yoo suggested a Korean savory pancake. A tasty and easy way to use up leftover veggies. If you want, try a little sesame oil in the dipping sauce.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 2
The following items or measurements are not included:
rice wine vinegar