8 Reviews

The leftovers vary but the dish is always delicious. Thank you for sharing this recipe ?

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evilpepsi555 October 24, 2015

Haha my oma(korean for mom) used to make this with whatever leftover bulgogi(Korean marinated beef) we had.. I love it. Its one of my favorites.

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Sarah.Gasey March 26, 2012

A delicious easy option for leftover meat, rice, and veggies! Just the right amount of sesame oil, too. Thank you myhaiku for sharing.

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WiGal August 26, 2009

I love oma rice. I work at a Korean restaurant in Seattle and my boss make this for me at least once a week but i could eat it every day

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flamingobob21 August 19, 2009

I cut the recipe in half (except for the egg topping). I used leftovers from Asian Barbecued Pork Tenderloin, Oriental Stir Fried Broccoli, and Oseng-Oseng Wortel, chopped fine. I loved the egg topping with the sesame and green onion toppings. I'll definitely be making this again. with the variety of add-ins this will never get tiresome! Made for Unrated Asian Recipe Tag.

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ElaineAnn August 06, 2009

We love fried rice, and when I cook rice, I always try to make extra so that we can enjoy this special favourite shortly! To this recipe I added cooked bacon, peas, and a couple of finely diced cooked potatoes. The egg topping was lovely, and this was well-received, DD2 was very disappointed that there were no leftovers for her lunch the next day, she would eat this every day! Thank you, made for Unrated Asian recipes tag.

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Karen Elizabeth July 30, 2009

Like many fried rice I like the fact that you can add whatever you like to the fried rice. I added already cooked ground beef sauteed with garlic, ginger, sake and soy sauce, 4 T chopped kimchi, and minced garlic cloves and ginger along with other ingredients the recipe called for. The egg topping was very nice addition to this kimchi fried rice. The overall taste was outstanding. Thank you for posting this. Made for Asian forum unrated Asian recipe tag.

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Rinshinomori July 06, 2009
Korean " Oma" Fried Rice With Egg Topping