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1/5 Photos of Korean " Oma" Fried Rice With Egg Topping
This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because it would add a lot of flavor but this option of course is not very healthy.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 3