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    You are in: Home / Recipes / Korean Ojingo Bokum Recipe
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    Korean Ojingo Bokum

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    Nutritional Facts for Korean Ojingo Bokum

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 63
    68%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 379.3 mg
    15%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    squid

    red chili paste

    fresh gingerroot

    Detailed Nutrition Values About Nutrition Info
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