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    You are in: Home / Recipes / Korean New Year's Beef-Rice Cake Soup Recipe
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    Korean New Year's Beef-Rice Cake Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mika G.'s Note:

    The traditional soup for celebrating the new year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak rice cake slices in cold water for 1 hour while preparing beef.
    2. 2
      With sharp knife, slice beef into thin strips. Combine soy sauce, sesame seeds, garlic, salt, and black pepper in a small bowl. Mix beef and soy sauce mixture together.
    3. 3
      In large soup kettle, stir-fry beef until meat begins to brown.
    4. 4
      Add broth to beef mixture in kettle. Bring to a boil, then lower heat. Simmer, uncovered, 45 minutes.
    5. 5
      Separate each individual rice cake from frozen clumps; this helps rice cake cook evenly.
    6. 6
      Add rice cakes to soup along with sliced onions. Cook just until rice cakes rise to the surface of the soup, 20 to 25 minutes. Do not overcook; rice cakes should be chewy.
    7. 7
      Pour beaten egg into bubbling soup; stir well. Egg will cook immediately. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Korean New Year's Beef-Rice Cake Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.7
     
    Calories from Fat 117
    25%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 73.2 mg
    24%
    Sodium 1578.6 mg
    65%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.9 g
    3%
    Protein 21.3 g
    42%

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