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    You are in: Home / Recipes / Korean Mushroom Kebabs Recipe
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    Korean Mushroom Kebabs

    Korean Mushroom Kebabs. Photo by Bergy

    1/3 Photos of Korean Mushroom Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Bergy's Note:

    Wait til you taste these mushrooms - we love them. The sesame flavor compliments the mushrooms. BBQ or Grill. Serve them with any meal. Great with Asian food a steak BBQ or any where that you would serve mushrooms - This recipe was originally from the column "The Chopping Block" Prep & cooking time does not include the marinating time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces large white mushrooms, cleaned, cut in 1/2-inch slices
    • 2 bunches large green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside
    • 2 medium green peppers, deseeded, cut into 1 1/2-inch squares
    • 1/4 cup soy sauce (I use lite)
    • 3 tablespoons sugar
    • 1 tablespoon dark sesame oil
    • 4 -6 garlic cloves, finely chopped
    • 2 tablespoons sesame seeds, toasted, divided
    • 1/2 teaspoon black pepper
    • bamboo skewer, soaked in water for at least an hour

    Directions:

    1. 1
      Alternately thread the mushroom, green onion & green pepper on your skewers. Thread the mushrooms & peppers so they will lay flat on the grill.
    2. 2
      Place skewers in one layer in a snug flat dish.
    3. 3
      Mix together the soy,sugar, oil, garlic, black pepper and 1 tbsp of the sesame seeds.
    4. 4
      Pour the marinade over the skewered mushrooms, flip the skewers so both sides are well coated.cover place in the fridge for 30 minutes up to 2 hours.turn them once.
    5. 5
      Preheat grill or broiler to high.
    6. 6
      Grill or broil the skewers brushing them with the marinade.
    7. 7
      Cook until browned 3-5 minutes per side.
    8. 8
      Just before serving sprinkle with remaining sesame seeds and chopped green onions - serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Korean Mushroom Kebabs

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 55
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1022.2 mg
    42%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 4.2 g
    16%
    Sugars 14.0 g
    56%
    Protein 7.1 g
    14%

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