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    You are in: Home / Recipes / Korean Moong Bean Pancakes (Pindaetuk) Recipe
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    Korean Moong Bean Pancakes (Pindaetuk)

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    1 Total Reviews

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    • on May 25, 2010

      Easy recipe. I used the split mung dal and reduced the soaking time. I added some Japanese mayo & Hoisin sauce - this is how these are served in my local Korean cafe, strange combination but tastes good. Made for ZWT 6.

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    Nutritional Facts for Korean Moong Bean Pancakes (Pindaetuk)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 18
    14%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 7.8 g
    31%
    Sugars 1.9 g
    7%
    Protein 7.3 g
    14%

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