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    You are in: Home / Recipes / Korean Marinade For Meat (For up to 5 pds. of meat) Recipe
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    Korean Marinade For Meat (For up to 5 pds. of meat)

    Average Rating:

     13 Total Reviews

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    • on May 12, 2003

      I used this recipes several times to marinate my short ribs, and they come out delicious every time. But I like to add a lot of garlic so I add about 2 tablespoons of minced garlic and I puree chopped onions until I get half a cup and add that to the marinade too.

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    • on August 23, 2002

      I have had this and it is very very good. would recommend this highly. My husband and children enjoyed it. It is good on the next day reheated.

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    • on July 03, 2011

      I made this twice already, once with pork rips and then pork chops I followed the recipe except that I didn't use msg. This is one of my favourite marinades and I find it very tasty, with a few flavours but none overpowering the meat. I'm planning to try it with beef, too. Thank you for posting it, I feel my cooking is improving with simple tasty recipes like these!

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    • on August 19, 2009

      Loved this marinade! It was easy and quick to put together. I did not have any onion on hand so I used the dried onion and let them swell in the marinade for a while I too used minced garlic.

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    • on April 09, 2009

      Loved this marinade to use with our steaks. I used NY sirloin and the marinade made the steak taste so delicious!

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    • on December 19, 2006

      I made this up for a cornish game hen that had to be used up soon. I was tired but I knew if I didn't put it in some kind of marinade, we wouldn't have it for dinner the next night. This marinade was super easy...just throw everything in a ziplock bag and put it in the fridge. It was good too! I used olive oil and yellow onions instead of green onions because it's what I had. Thanks!

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    • on September 15, 2006

      This marinade was so simple and delicious. I let it marinade over night and it was a quick and easy dinner the next night. My boyfriend thought I had been slaving in the kitchen all day! I also made some extra marinade and cooked it down a bit for a dipping sauce. Amazing!

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    • on July 22, 2006

      This was a good marinade. made as directed and marinated overnight then grilled. We all thought it tasted really salty.Would recommend low sodium soy for this. Made great leftovers for salad next day.

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    • on March 26, 2006

      so delicious! i made this for a dinner party, and my guests loved it! takes just like my mom makes it for me.

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    • on December 27, 2005

      My family loved this I used 2lb of beef and it still was not enough. I used Lowerys Seasoning salt instead of msg or Accent. Needless to say 2lbs was not enough for three of us.

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    • on February 05, 2005

      This marinade is awesome. I slow-smoked a large beef rib roast I had marinated for my family. Was gonna take leftovers to work,but there was none!!! This is definatley a winner....

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    • on August 21, 2004

      Made this marinade a few months ago and the whole family loved it. Even my 9 year old. Tonight I'm going to marinade more for tomarrow. Can't wait!! Thank you

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    • on January 06, 2004

      Thank you for posting this. I also got this recipe from a Korean co-worker many years ago but lost it. When I tried it I used beef and made gravy with the drippings and served it over rice. My family loved it and thanks to you, I can try it again. That sesame oil really makes the recipe!

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    Nutritional Facts for Korean Marinade For Meat (For up to 5 pds. of meat)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3222.3 mg
    134%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.0 g
    116%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    Accent seasoning

    Detailed Nutrition Values About Nutrition Info
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