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    You are in: Home / Recipes / Korean Marinade For Meat (For up to 5 pds. of meat) Recipe
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    Korean Marinade For Meat (For up to 5 pds. of meat)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lilladyc's Note:

    Delicious marinade given to me years ago by a Korean woman. Excellent for any kind of meat- beef, roast, chicken, pork, ribs, and shrimp. Prep time does not include slicing meat, and cook time depends on what you are cooking and by what method, and does not include marinading time. )The longer the marinading time, the better!). Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using roast, slice paper-thin.
    2. 2
      Pour marinade over meat.
    3. 3
      If using any kind of beef, let soak overnight room temperature.
    4. 4
      (The salt content from the soy sauce keeps beef from going bad).
    5. 5
      If using any kind of chicken, pork, ribs, or shrimp,refrigerate for up to 24 hours in fridge, then cook.
    6. 6
      Can cook on grill, bake, broil, quick panfry.

    Ratings & Reviews:

    • on May 12, 2003

      55

      I used this recipes several times to marinate my short ribs, and they come out delicious every time. But I like to add a lot of garlic so I add about 2 tablespoons of minced garlic and I puree chopped onions until I get half a cup and add that to the marinade too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2002

      55

      I have had this and it is very very good. would recommend this highly. My husband and children enjoyed it. It is good on the next day reheated.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      55

      I made this twice already, once with pork rips and then pork chops I followed the recipe except that I didn't use msg. This is one of my favourite marinades and I find it very tasty, with a few flavours but none overpowering the meat. I'm planning to try it with beef, too. Thank you for posting it, I feel my cooking is improving with simple tasty recipes like these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Korean Marinade For Meat (For up to 5 pds. of meat)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3222.3 mg
    134%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.0 g
    116%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    Accent seasoning

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