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    You are in: Home / Recipes / Korean Lettuce Wraps Recipe
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    Korean Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package tofu, firm style
    • 1 tablespoon vegetable oil
    • 1 lb pork, fresh ground
    • 1/2 teaspoon garlic, minced
    • 6 stalks scallions, washed and sliced thin
    • 3 tablespoons hoisin sauce
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1/2 teaspoon hot chili paste
    • 4 cups rice, cooked and hot
    • 1 head iceberg lettuce, leaves separated,washed and drained

    Directions:

    1. 1
      Drain the tofu and place it in a strainer for 30 minutes.
    2. 2
      Heat a wok or no-stick pan over high heat.
    3. 3
      Add oil; coat wok or pan.
    4. 4
      Add pork, scallions and garlic.
    5. 5
      Stir-fry for 3 to 4 minutes or until brown.
    6. 6
      Crumble in the tofu, add the Hoisin sauce, and soy.
    7. 7
      Heat through, remove from the heat and stir in the sesame oil and chile paste.
    8. 8
      To serve, spoon some pork mixture and rice onto lettuce leaves; wrap to enclose.
    9. 9
      Eat with a little soy as a dipping sauce.

    Ratings & Reviews:

    • on April 03, 2003

      45

      Good recipe.Light but satisfying. My family will not eat nor even take a look at tofu but they ate it without knowing it :)I have some bean sprout at hand and added it right before I took the pan from the heat. I like my bean sprouts a bit crunchy. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      I forgot to make the rice and still this was a good dinner. I tripled the garlic (at least), sauted it with half a alrge onion and added bean sprouts after I removed it from the heat as suggested in another review. Very quick cooking and clean up. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      Amazing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Korean Lettuce Wraps

    Serving Size: 1 (498 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1414.3
     
    Calories from Fat 234
    16%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.9 g
    34%
    Cholesterol 130.4 mg
    43%
    Sodium 1043.3 mg
    43%
    Total Carbohydrate 221.7 g
    73%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.4 g
    33%
    Protein 65.4 g
    130%

    The following items or measurements are not included:

    tofu

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