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    You are in: Home / Recipes / Korean Kimchee in a Day! Recipe
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    Korean Kimchee in a Day!

    Average Rating:

    4 Total Reviews

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    • on October 24, 2006

      I must have done something wrong or misread the recipe. I followed it exactly as written, soaked the cabbage in 5 tbs. salt which seemed like so so much but I rinsed it really well and squeezed out the juice. The recipe calls for 6 tbs. salt so I added the additional tbs. along with the other ingredients and was very skeptical of the additional salt. The flavor is fantastic but we can't eat it, way way way to salty for us and we love salt, it's just not edible. What did I do wrong???

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    • on July 29, 2005

      This was good. I think it had a little too much salt for my taste, so next time I may add a little less. Could be I didn't rinse the cabbage well enough after it sat for the first 3 hours. I will be making this again! Thanks so much!!

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    • on July 12, 2004

      Good recipe. I add Sriracha Hot Sauce or Sambal Oelek or perhaps Hey Fong chile garlic sauce. 1-3 tablespoons. I like it HOT. Sometimes I add a splash of rice vinegar and soy to jumpstart the fermentation. You can also add Nuc Mam fish sauce. I like to add shredded carrot as well.

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    • on January 19, 2003

      this is very good and very hot! i used sanbal olek in place of pepper flakes, and let it stand 2 days, then refrigerated for one day. i used this as a condiment for pork tenderloin.

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    Nutritional Facts for Korean Kimchee in a Day!

    Serving Size: 1 (500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.7
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6990.5 mg
    291%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.8 g
    31%
    Protein 1.2 g
    2%

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