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    You are in: Home / Recipes / Korean Kimchee in a Day! Recipe
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    Korean Kimchee in a Day!

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    3 hrs

    24 hrs

    Sharon123's Note:

    This is an EASY version you can make in a day! Cook time is marinating time. Prep time is soaking time for the cabbage.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large colander, mix cabbage with 4 Tbs salt.
    2. 2
      Let sit for 3 hours.
    3. 3
      Rinse cabbage thoroughly 2 or 3 times.
    4. 4
      Gently squeeze out excess liquid with your hands.
    5. 5
      Place the drained cabbage in a large glass bowl.
    6. 6
      Add the remaining ingredients and mix thoroughly(This is salty, if you like, add less salt, to taste).
    7. 7
      Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days.
    8. 8
      Chill Kim Chee before serving.

    Ratings & Reviews:

    • on October 24, 2006

      15

      I must have done something wrong or misread the recipe. I followed it exactly as written, soaked the cabbage in 5 tbs. salt which seemed like so so much but I rinsed it really well and squeezed out the juice. The recipe calls for 6 tbs. salt so I added the additional tbs. along with the other ingredients and was very skeptical of the additional salt. The flavor is fantastic but we can't eat it, way way way to salty for us and we love salt, it's just not edible. What did I do wrong???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2005

      55

      This was good. I think it had a little too much salt for my taste, so next time I may add a little less. Could be I didn't rinse the cabbage well enough after it sat for the first 3 hours. I will be making this again! Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004

      45

      Good recipe. I add Sriracha Hot Sauce or Sambal Oelek or perhaps Hey Fong chile garlic sauce. 1-3 tablespoons. I like it HOT. Sometimes I add a splash of rice vinegar and soy to jumpstart the fermentation. You can also add Nuc Mam fish sauce. I like to add shredded carrot as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Korean Kimchee in a Day!

    Serving Size: 1 (500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.7
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6990.5 mg
    291%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.8 g
    31%
    Protein 1.2 g
    2%

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