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    You are in: Home / Recipes / Korean-Inspired Beef in Pita Wraps Recipe
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    Korean-Inspired Beef in Pita Wraps

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    2 Total Reviews

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    • on May 01, 2008

      This was a very interesting and unusual recipe that reminded me of as Asian taco. My teenaged daughter liked these a lot as she likes sandwiches and fast food kinds of things, as well as Chinese food. Next time I might add some kind of sauce to go with this, perhaps hoisin? Thank you for posting!

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    • on April 22, 2008

      Nice marinade. It does have a very asian flavor. I quadrupled the recipe and marinated a 1 lb flank steak. I forgot to pick up pitas, so we had ours on a salad. Very nice, light and easy dinner. I made this for the OAMC freezer tag challenge. To freeze: place marinade ingredients and meat in a zip top bag. Freeze. To serve: Thaw and cook as desired. Weight Watchers: 1 pt for marinade. Pita and meat points will vary.

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    Nutritional Facts for Korean-Inspired Beef in Pita Wraps

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 55
    24%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1011.8 mg
    42%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.8 g
    3%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    black vinegar

    beef

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