Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Korean-Inspired Beef in Pita Wraps Recipe
    Lost? Site Map

    Korean-Inspired Beef in Pita Wraps

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 01, 2008

      This was a very interesting and unusual recipe that reminded me of as Asian taco. My teenaged daughter liked these a lot as she likes sandwiches and fast food kinds of things, as well as Chinese food. Next time I might add some kind of sauce to go with this, perhaps hoisin? Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      Nice marinade. It does have a very asian flavor. I quadrupled the recipe and marinated a 1 lb flank steak. I forgot to pick up pitas, so we had ours on a salad. Very nice, light and easy dinner. I made this for the OAMC freezer tag challenge. To freeze: place marinade ingredients and meat in a zip top bag. Freeze. To serve: Thaw and cook as desired. Weight Watchers: 1 pt for marinade. Pita and meat points will vary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Korean-Inspired Beef in Pita Wraps

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.8
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1011.8 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.9 g
    Sugars 0.8 g
    Protein 7.8 g

    The following items or measurements are not included:

    black vinegar



    Over 475,000 Recipes Network of Sites