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    You are in: Home / Recipes / Korean-Inspired Beef in Pita Wraps Recipe
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    Korean-Inspired Beef in Pita Wraps

    Korean-Inspired Beef in Pita Wraps. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    vintagenovelty's Note:

    I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added.

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    Units: US | Metric


    1. 1
      Combine the soy sauce, black rice vinegar, sesame oil, ginger, garlic and black pepper in a small bowl (do not use metal).
    2. 2
      Stab your beef with a fork.
    3. 3
      Add the beef to the marinade. Make sure it's evenly coated!
    4. 4
      Cover with foil and leave in the fridge to marinate, from 1/2 hour to 3 hours, depending on how strong you like the flavours.
    5. 5
      When ready to cook, preheat the oven to 180 degrees Celsius.
    6. 6
      Slice the pita bread into half carefully and grill it until toasted. Remove and put on a plate.
    7. 7
      Remove your beef from the fridge and pour whatever remaining marinade into a frying pan.
    8. 8
      Heat until it starts to bubble, then add your beef.
    9. 9
      (Depending on how you like your beef to be cooked, and also the cooking time here will change.).
    10. 10
      Cook for about 2 minutes on each side, turning beef with a pair of tongs.
    11. 11
      Put a leaf of lettuce on your pita bread, followed by tomato, then the beef and another leaf of lettuce.
    12. 12
      Devour. Warning: it's gonna get messy.
    13. 13
    14. 14
      To freeze: place marinade ingredients and meat in a zip top bag. Freeze.
    15. 15
      To serve: Thaw and cook as desired.

    Ratings & Reviews:

    • on May 01, 2008


      This was a very interesting and unusual recipe that reminded me of as Asian taco. My teenaged daughter liked these a lot as she likes sandwiches and fast food kinds of things, as well as Chinese food. Next time I might add some kind of sauce to go with this, perhaps hoisin? Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008


      Nice marinade. It does have a very asian flavor. I quadrupled the recipe and marinated a 1 lb flank steak. I forgot to pick up pitas, so we had ours on a salad. Very nice, light and easy dinner. I made this for the OAMC freezer tag challenge. To freeze: place marinade ingredients and meat in a zip top bag. Freeze. To serve: Thaw and cook as desired. Weight Watchers: 1 pt for marinade. Pita and meat points will vary.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Korean-Inspired Beef in Pita Wraps

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.8
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1011.8 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.9 g
    Sugars 0.8 g
    Protein 7.8 g

    The following items or measurements are not included:

    black vinegar


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