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1/2 Photos of Korean-Inspired Beef in Pita Wraps
I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 1
The following items or measurements are not included: