Korean Hamburgers

Followed the recipe and added a bit of dry mustard as well. Easy to do and they were good. Almost anything with sesame seeds is good for me!!

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OMG!! These rock!! I've made steaks and these burgers and had the burgers go first. I also take the basic spices and use it to marinade beef for stir-fry!!

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A good adult burger, the kids were not to sure if they liked it or not. This reminds me of Beef Bulgogi which I love. Really the only difference is hamburger verse steak thinly sliced that is only marinaded in the same mixture. So I'd like to use a low sodium and less sugar next time I make this.

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Absolutely delicious and simple to make! I had read some reviews that said the mixture was a little loose, so I mixed all the ingredients together, formed the patties, and then let them sit in the fridge for at least 30 mins before I grilled them. That is an old grilling trick I've found that helps the patties stay together regardless of whats in them. I used the George Foreman grill, but instead of closing the lid and squishing the burgers, I cooked one side for 5 mins, flipped it, and cooked the other side for 5 mins with the grill still open. The burgers were even delicious 2 days later as leftovers. I would only make 1 tiny little change to the recipe- I would add more garlic (that's just a personal preference, I love garlic!). Thank you for this wonderful recipe, I will definitely be making these again.

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This turned out really well. I pan-fried them, and I think I would have trouble grilling them because the mixture is really loose. They also seemed to cook too fast on the outside, so I might try omitting the sugar next time. I served these with Teriyaki Sauce and Recipe #18816. We all agreed that we could have eaten two each, so I will double the recipe next time.

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This Saturday night burger was delicious. Don't skimp on the sesame seeds nor the garlic! The only difference I made was to use Szechuan sauce on the burger instead of Teriaki. I also love to have lettuce, tomato & sweet onion along with panfried mushrooms with all my burgers. I served the burger with Baking Stone Oven Fried Potatoes. MMMMmmm good Thanks wildheart for posting a very good burger recipe

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Mmmmmmmmm yummy!This is so easy to make but since it is that easy i cant give you a five star ill give you 4!

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These were wonderful. I cut back the soy sauce to 1 Tbsp because my mom is trying to lower her sodium intake and the sugar to 1/2 teaspoon. I also added a lot more garlic.

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How unexpectedly delicious! It looks REALLY gross, but it tastes great. It's also a great cheap meal.

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This was a very good recipe. Made it about 3 years ago and still remembered it and couldn't remember where I found the recipe! Well, I finally found it and will make it again soon! YUMMY!

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Thanks for posting this recipe; my family really enjoyed them. I made the burgers with minced turkey after I went to the freezer and discovered that was all I had. I added a bit of panko to the mixture because all the soy sauce made it a bit too wet. I think if I had used minced beef it would not have needed panko, Regardless, the flavour was wonderful. I will certainly make these again.

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I made three patties and refrigerated them prior to cooking them. They held together very well. We really enjoyed them, I cooked them on the stove top, a little to soggy out to grill them, but will try them grilled also. We didn't but them on hamburger buns, didn't think they needed them. Served them with creamy corn salad #153075 and smashed potatoes. Really good flavor, a keeper for sure!

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Beautiful! I grilled and as another reviewer said when first mixed it may be a fraction too thin to grill with ease so I made it in advance and refrigerated. So simple and a great blend of flavours. I served as a generous main for two with some vegies, mashed potatoes and gravy.

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Great recipe with some awesome flavors. I make this up with beef and with turkey for the non red meat eaters in the family. Thanks for sharing this recipe~~It's become our burgers on the grill favorite!

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A little too much soy sauce for me. It drowned out the other flavors. I doubled the garlic, though, so I definitely tasted that! Toasted the sesame seeds, too, so those were also good. Used buffalo burger and a George Foreman grill, so there was very little fat. Will just reduce the soy sauce next time so the other flavors can come out more. Thanks for the great recipe!

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Never too much garlic! We like it better without the sugar, but this is a really tasty burger!

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