29 Reviews

excellent!i have my own recipe for this but i'm always interested in trying new variations. this is very authentic tasting and you definitely need to grill it because those charred little bits add to the flavor. i used tenderloin and marinated it for 1 hour. keep posting petsrus!

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taylortwo January 06, 2003

Served with raw garlic slivers, steamed rice and kimchi (or sliced pear for the less adventurous) with lettuce as an "interactive" dinner: DIY lettuce wraps! Delicious!

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Captain Apollo October 24, 2007

This was exactly what my husband wanted, some real Korean Bulgogi. He was stationed at Osan AB, ROK for a year (1997 - 1998) and missed this dish. Thanks so much for a keeper. Oh we marinated this over night to make it an easy weeknite dinner. Thanks!

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Smilyn July 10, 2007

Excellent flavor - I made the recipe exactly as posted, except reduced the sesame oil to one tablespoon, only to suit my husband's taste. Marinated the meat for about 3 hours before grilling. I will make this again, for Company next time! Thanks, Pets!

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KeyWee July 07, 2003

Pets, this was great !!! I made it with pork tenderloin and now I'm looking forward to trying it soon with beef. This really has an intense flavor which is just perfect for grilling.

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Vicki G. June 20, 2003

This tastes like festival food! It is so delicious it is going to be a regular for my family throughout the summer grilling months. It is very easy to prepare also. Very authentic too, just like my Korean neighbor used to make down in Florida. Brings back old times. Thanks!

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Sue Lau April 08, 2003

This recipe is great. I am always in search of recipes that are grilled and/or barbequed and this is a keeper. I didnt put sherry, instead I doubled the pepper because my family love spicy food. I also marinated it overnight and it was excellent. Thanks for posting.

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#39568 April 03, 2003

Very delicious! It was very easy to make and my boyfriend really loved it, he ate them all !

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cici c. April 09, 2015

Amazing! And simple! The worst part was slicing the beef and then threading it. I let this marinate for almost 24 hours since I didn't want to touch raw meat first thing in the morning before work.

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EmilyStrikesAgain August 04, 2013

Very flavourful and tender beef. I marinated for about 8 hrs and the only other change I made was to use a bit of vegetable oil for the sesame oil (I ran out). Because of the cold weather, I broiled these in the oven for 4 minutes. Thanks for the recipe!

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Jen in Victoria, BC November 18, 2012
Korean Grilled Meat on Skewers (Bulgogi)