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1/5 Photos of Korean Grilled Meat on Skewers (Bulgogi)
Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 4
The following items or measurements are not included: