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    You are in: Home / Recipes / Korean Grilled Meat on Skewers (Bulgogi) Recipe
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    Korean Grilled Meat on Skewers (Bulgogi)

    Korean  Grilled Meat on Skewers  (Bulgogi). Photo by Bergy

    1/5 Photos of Korean Grilled Meat on Skewers (Bulgogi)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Pets'R'us's Note:

    Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
    2. 2
      Cut the beef in thin slices.
    3. 3
      Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
    4. 4
      Leave to marinate at least 30 minutes, a few hours is preferred.
    5. 5
      Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.

    Ratings & Reviews:

    • on January 06, 2003

      55

      excellent!i have my own recipe for this but i'm always interested in trying new variations. this is very authentic tasting and you definitely need to grill it because those charred little bits add to the flavor. i used tenderloin and marinated it for 1 hour. keep posting petsrus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      55

      Served with raw garlic slivers, steamed rice and kimchi (or sliced pear for the less adventurous) with lettuce as an "interactive" dinner: DIY lettuce wraps! Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      This was exactly what my husband wanted, some real Korean Bulgogi. He was stationed at Osan AB, ROK for a year (1997 - 1998) and missed this dish. Thanks so much for a keeper. Oh we marinated this over night to make it an easy weeknite dinner. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Korean Grilled Meat on Skewers (Bulgogi)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 77
    57%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1344.6 mg
    56%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    sirloin beef

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