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    You are in: Home / Recipes / Korean Grilled Heart Kebabs(Yomt'ong Kui) Recipe
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    Korean Grilled Heart Kebabs(Yomt'ong Kui)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #928625's Note:

    Amazing.Prep time does not include time to marinate.

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    Ingredients:

    Serves: 6

    Yield:

    kebabs

    Units: US | Metric

    • 1 beef heart, about 1 1/2 pounds

    Marinade

    Directions:

    1. 1
      Clean and trim the heart of the outer membrane and any excess fat(this is very easy as there is very little actual fat inside the heart,most of it will be outside the muscle tissue).
    2. 2
      Using a sharp knife ,cut the meat into strips about 1/2-1 '' wide and almost paper thin.
    3. 3
      Mix all marinade ingredients,mix with the meat,massaging everything together and marinade overnight.Start a fire about 30 minutes before cooking time-charcoal is best but your preference.
    4. 4
      thread the meat strips onto skewers ,passing the skewers through the meat several times lengthwise.
    5. 5
      Grill about 4 minutes per side or until done to your liking.

    Browse Our Top Beef Organ Meats Recipes

    Ratings & Reviews:

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    Nutritional Facts for Korean Grilled Heart Kebabs(Yomt'ong Kui)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 43
    36%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 505.4 mg
    21%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.1 g
    32%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    beef heart

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