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    You are in: Home / Recipes / Korean Grilled Chicken- Low Carb Recipe
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    Korean Grilled Chicken- Low Carb

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2005

      Great marinade! Spicy and delicious.I used some dry red wine in place of the sherry. Thanks Chia

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    • on February 04, 2005

      ****** This really deserves that 6th star! I marinated boneless skinless chicken breasts overnight. The results were sublimely tender and spicy without being fire breathing hot. Prepared mine on the George Foreman and didn't have any of the smokey problems that sometimes occur. Served this with snap peas and water chesnuts. This is going to be on of my staples.

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    • on May 19, 2004

      Delicious! I marinated it overnight. We had it last nigh for dinner and I had the leftovers for lunch today — yummy even cold! I will be making this again.

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    Nutritional Facts for Korean Grilled Chicken- Low Carb

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 233
    58%
    Total Fat 25.9 g
    39%
    Saturated Fat 6.6 g
    33%
    Cholesterol 103.5 mg
    34%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    garlic and red chile paste

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