Korean Grilled Chicken (Asian)
photo by Dienia B.
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.14 ml sesame seeds
- 59.14 ml corn oil
- 59.14 ml soy sauce
- 59.14 ml dark corn syrup
- 118.29 ml onion (sliced)
- 1 garlic clove (crushed)
- 1.23 ml pepper
- 1.23 ml ground ginger
- 4.92 ml cayenne pepper
- 1360.77 g chicken (cut into pieces)
directions
- In a shallow baking dish stir together the first nine ingredients.
- Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
- Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.
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Reviews
-
These wings were pretty good. I made this exactly as written (except that I used fresh ginger rather than the ground), grilling them over indirect heat for about an hour. They looked beautiful and tasted good. Next time I think I'll add some hot pepper sauce as we thought these needed a little 'zip'. Thanks Pokey!
RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>