Korean Grilled Chicken (Asian)

READY IN: 1hr 10mins
Recipe by Pokey in San Antonio

Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers.

Top Review by monabrown

family loved my daughter is korean so like to try something once a week. 6 years old and asked for thirds. served with basmati rice. grilled on george foreman very easy and not too much spice.

Ingredients Nutrition


  1. In a shallow baking dish stir together the first nine ingredients.
  2. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
  3. Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.

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