Recipe by Pokey in San Antonio, TX
Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers.
Top Review by monabrown
family loved my daughter is korean so like to try something once a week. 6 years old and asked for thirds. served with basmati rice. grilled on george foreman very easy and not too much spice.
- 59.14 ml sesame seeds
- 59.14 ml corn oil
- 59.14 ml soy sauce
- 59.14 ml dark corn syrup
- 118.29 ml onion (sliced)
- 1 garlic clove (crushed)
- 1.23 ml pepper
- 1.23 ml ground ginger
- 4.92 ml cayenne pepper
- 1360.77 g chicken (cut into pieces)
Directions See How It's Made
- In a shallow baking dish stir together the first nine ingredients.
- Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
- Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.