3 Reviews

family loved my daughter is korean so like to try something once a week. 6 years old and asked for thirds. served with basmati rice. grilled on george foreman very easy and not too much spice.

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monabrown March 29, 2007

we loved this its great

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Dienia B. June 27, 2006

These wings were pretty good. I made this exactly as written (except that I used fresh ginger rather than the ground), grilling them over indirect heat for about an hour. They looked beautiful and tasted good. Next time I think I'll add some hot pepper sauce as we thought these needed a little 'zip'. Thanks Pokey!

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Hey Jude March 12, 2006
Korean Grilled Chicken (Asian)