family loved my daughter is korean so like to try something once a week. 6 years old and asked for thirds. served with basmati rice. grilled on george foreman very easy and not too much spice.
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These wings were pretty good. I made this exactly as written (except that I used fresh ginger rather than the ground), grilling them over indirect heat for about an hour. They looked beautiful and tasted good. Next time I think I'll add some hot pepper sauce as we thought these needed a little 'zip'. Thanks Pokey!
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