1 Review

placed the other half in a wok with some stir fry veges. While they were both good, the portion that was stir-fried had more spice to it and was excellent over rice. A complete meal that was really easy to put together. I think I will cut back on the soy sauce a little next time though because it seemed pretty salty to me.

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boys4christine February 16, 2008
Korean Grill Beef Skewers